And it goes on ;

 appetizer ; wintermelon, escargot, drunken chicken, smoked scallop, jellyfish, marinated beef

 drunken crab sashimi

wagyu grade 9 beef

curry lobster

lobster

gong fu tea

almond & mango pudding

whiskey wall

Restaurant tasting at YuLei part of K.O. Dining Group, as we were delighted to have not only the PR manager but also the Managing Director of K.O. Dining join us for dinner. Also got the luxury to enter the chairman's lounge. I must say the lounge was really quiet something with a piano imported from New York fitting perfectly into the atmosphere created by the interior designer.
Most amazing part of my evening definitely was the astonishing private rooms with ceiling high windows viewing the Hong Kong island.

Following my restaurant tasting was a restaurant opening organized by Occasion PR & Marketing Ltd. which luckily I was able to attend with my colleagues to View62. View62 is the only revolving restaurant in Hong Kong which is on the 64 floor of Hopewell Centre. An evening of food and beverages definitely the way to kick start my weekend. 

Not until I finally got home did I realize I have been drinking for 5 hours, I call this my way of destressing. 

Once again more fun times with my manager, as much as I dislike being in Hong Kong sometimes. I already see myself missing my manager. 

' never go back to less just because youre too impatient to wait for the best ' <3

Updates: 

New intern has finally arrived, little did I know trying to manage people isn't as easy as it seems. Definitely an experience I will value.